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Aroma: Vanilla and icing sugar
as is usual for Kentucky bourbon
delicate notes of wine and bay leaves
granted Sir Thomas Philipps a license to distill whiskey in Antrim County
There are rumors that the distillery was founded twelve years earlier as Milton Distillery
Scheibel Moor-Birne Premium Plus 0,7l, alc. 40 Vol.-% Unsere Empfehlungen Aroma: Vanilla and icing sugarsensors Nose: powerful pear Taste: spicy fruit with a peaty, smoky character Finish: light wood and smoke aromas meet sweet Williams pear on the finish fruit This exquisite product is based on dried pears. These are placed in pear brandy and result in the fine fruit extract. This noble spirit in an oak barrel gets its peaty, smoky character from the fire toasting! Deep golden color simply wonderful!
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