Description
On their distillation process:
baking spices
Pumping is limited to protect the bacteria and yeast which produces a living wine which guarantees an authentic taste of the terroir
Laurent and Zweigelt
and the wine is then is aged for 8 months in concrete
La Maison Romane Hautes-Cotes-du-Nuits Blanc, 2020 dryfarm wine On their distillation process:This wine is made of 100% Chardonnay. We would pair this with a delicious and savory clams casino. The grapes come from 35+ year old vines from the French commune of Villars Fontaine. Direct pressed and fermented on its lees for 3 months, before 10 more months of aging with the lees removed. Winemaker Oronce de Beler's philosophy is to showcase the fruit and terroir, intervening as minimally as possible with VERY conservative addition of sulfites.