Description
has recently joined the domaine after spending her internships in New Zealand
spontaneous fermentation
both soil and climate play key roles in the diversity of its incarnations
delivering a powerfully composed and profoundly concentrated core of blueberry and dark-cherry flavor in a layered and refined style
The agave is stripped to reveal the heart of the plant
Les Parcellaires, Chambolle-Musigny wine_country_argentina has recently joined the domaineThis is the best regional Bourgogne weve had in a while. And we drink a lot of Burgundy. This producer is all about small production grapes were harvested from a single parcel and only one barrel was made. All that TLC translates to a wine that is top notch in both quality and accessibility. Gorgeous aromas of freshly macerated cherries waft from the glass, accented with a subtle peppery spice from 8 10 months in barrel. The medium body boasts vibrant