Japanese AUS10 Nakiri Knife, 18cm Enamel Cookware Also use the pan for

Also use the pan for large Spanish omelettes

you can expect delicious results in minutes

stabiliser: sorbitol

Serve tea in style with Ichendorf Milano’s owl and moon teapot

The French brand prioritises the use of renewable and natural raw materials in all of its products

Japanese AUS10 Nakiri Knife, 18cm Enamel Cookware Also use the pan forThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.