Granniwinkle Cider Apple Features_Red Fleshed Considered low chill

Considered low chill

Each person at our nursery packs a pair in a holster on their hip

Bloom category 3 mid-season

before fully ripe

Requires Pollination but is Pollen Sterile

Granniwinkle Cider Apple Features_Red Fleshed Considered low chillMalus domestica 'Granniwinkle' An old American 'sharp' cider apple high in sugar and acids and low in tannin. Named for Mrs. Van Winkle Poveshon, the elderly grower who first cultivated it in New Jersey in the 1700's, it is green yellow with red stripes. The juice becomes a rich cider with melon, currant and honey notes. Makes the traditional "Newark cider" when mixed with Harrison and Campfield. From WSU: tannin (percent tannic acid): 0. 08; Acid