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Ingredients For the Salad: 1 lb lump crab meat 3–4 large eggs 5 cups chopped romaine lettuce or butter lettuce 1 large avocado 1 cup cherry tomatoes 3–4 medium cocktail cucumbers 4 small radishes 1 small red onion 2 tablespoon capers 1 large lemon 10 spears of asparagus Olive oil, to drizzle and finish Salt and pepper, to taste For the Louie Dressing: ⅓ cup olive oil ¼ cup lemon juice, freshly squeezed Zest from 1 lemon ¼ cup mayonnaise ¼ cup plain Greek yogurt 3 tablespoon ketchup 1 tablespoon relish 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon capers, finely chopped 1–2 garlic cloves, grated or pressed ½ teaspoon each: sea salt, paprika, dried onion powder Ground black pepper, to taste How to Make Crab Louie Salad Step 1: Make the Louie Dressing Pour the olive oil into a measuring cup
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Size:Juniors/Women 2
One of the rawest examples of recent haute couture is going on display tomorrow for D.C
Easy to put on and take off
