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Black Bean Sweet Potato Grain Bowls with Herbed Tahini Dressing Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Yield: 6 servings Ingredients For the Black Beans 1 pound dried black beans 1 onion, halved 2 garlic cloves 1 bay leaf 1 1/2 teaspoons fine grain sea salt Sweet Potatoes 2 large sweet potatoes, cut into 3/4-inch cubes extra virgin olive oil For Serving cooked brown rice sliced avocado thinly sliced red onion cilantro leaves herbed tahini dressing (see recipe below) Instructions (Pressure Cooker Instructions) In the pressure cooker, combine the beans, 7 cups of water, onion, garlic, bay leaf, and salt
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