J-P Padie "Fleur de Cailloux" 2023 Brazil The wine ages on the

The wine ages on the fine lees for roughly 18 months

Flavoured with 32 different herbs

11 botannicals: Cubeb berries (from Indonesia)

Organic/Biodynamic farming

from which he produces only about 1

J-P Padie "Fleur de Cailloux" 2023 Brazil The wine ages on theA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This