depot pull
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nutty concentrated vegetal characteristics from the Marc
one can smell it across the room
no color adjustment
Orange marmalade on the nose
giving way to rich caramel and chocolate elements
Fortaleza Tequila Blanco Torino nutty concentrated vegetal characteristics fromProduced by the descendents of Don Cenobio Sauza, who was the first to introduce "Mezcal de Tequila" to the US. Agaves roasted in brick oven, crushed by tahona millstone, fermented in wood tanks with ambient yeasts, and distilled in copper pot stills.
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