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brown sugar
The Sexton is made from 100% Irish malted barley and is triple-distilled for smoothness in copper pot stills
imported from Scotland
Harvested After 10 Years
Bottled at 86 proof
SpringBank 12 Year Cask Strength Scotch Whisky Pig's Nose brown sugarSpringbank 12 Year Cask Strength isn't one fixed whisky it's an ongoing series, released roughly twice a year since debuting in 2010, with each individual batch built from its own unique combination of casks. Recipes have ranged from a 70% sherry 30% bourbon blend to a completely 100% bourbon matured batch, occasionally with a small percentage of rum casks mixed in, and proof has varied from around 55% up to 58. 5% ABV depending on the release all