Biardot, A. Franco-American Soups: How They Are Made Herring A book that feels literally

A book that feels literally larger than life

Minor yellowing to covers

London: John Lehmann

Chipping to spine wrappers

Crawford was a wild town

Biardot, A. Franco-American Soups: How They Are Made Herring A book that feels literallyIllus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco American Food Co., n. d. The Franco American Soup Company began on Greenwich Street in New York City in 1887. They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. (7)