Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) There's no genre of American

There's no genre of American cuisine as storied as Southern

these dishes will fill your belly and feed your soul

#1 Wall Street Journal Bestseller

and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens

This new edition features a new foreword by celebrated cookbook author and local food advocate Deborah Madison

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) There's no genre of AmericanAuthor: Todd Richards, Amy Paige Condon Chef Todd Richards, the James Beard Award winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the