El Buho Mezcal Espadin Bolivia they began releasing the wines

they began releasing the wines which are named in honor of American cities with strong ties to Madeira

In a traditional yamahai sake the starter of the sake is left exposed to the air for several days to naturally develop lactic acid

Fermented in stainless steel and aged three months in tank sur lie

cognac like quality of the whiskey

"Pseudotsuga Menziesii" is written on the inside of the label

El Buho Mezcal Espadin Bolivia they began releasing the winesEl Buho Mezcal, founded in 2010 by Brooklyn based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal