depot pull
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Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture
Ingredients include rhubarb
macerate for up to 10 days
Bourbon soaked cherries
and some local wines
La Distesa Bianco Terre Silvate 2020 Jerez Ignacio supplements his crop withNative yeast fermentation in stainless steel and concrete vats. The wine rests on its lees for five to six months before bottling. A small amount of So2 is added at press and at bottling, around 40mg per liter between the two additions.
US$ 129.99
US$ 59.99
US$ 59.99
US$ 112.50