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Butterscotch
These are traditional and charming wines for a lazy Sunday lunch
800 cases The tradition of Sangre y Trabajadero goes back to the 1910s
Great rough hewn mouth feel
which provides added complexity and elegance to their Crianzas and Gran Reservas
Gilles Brisson Cognac VSOP Palomino ButterscotchThe Gilles Brisson estate has been family owned and run for 4 generations. Located in Chateaubernard, the cradle of the Grande Champagne appellation, 2 miles away from the city of Cognac, the estate owns 65 hectares in total, 25 of which are planted to Ugni Blanc for Cognac production; this is quite a lot for an independently run Grande Champagne estate. Cyril Brisson has run the estate since 1989, having learned the arts of distillation and aging