Akashi Single Malt Japanese Whiskey fathersunder20k The palate tastes of dried

The palate tastes of dried peat

the capital city of Miyagi Prefecture

The agave is crushed using a tahona and fermented in an open-air pine vat before it is double distilled in a copper pot-still

before being transferred to used Cognac barrels to age an additional 8 years

Finish: Four generations of cellar masters have succeeded each other to produce these intense aromas that persist more than an hour

Akashi Single Malt Japanese Whiskey fathersunder20k The palate tastes of driedWhiskey: Akashi Single Malt Japanese Lightly peated barley and aged in three different types of cask, this is the brand's flagship malt. Size: 750mL Proof: 92 (46% ABV) Origin: Japan Distillery: White Oak distillery Near the inside Seto Sea, the White Oak distillery has a maritime climate that contributes to the smooth development of the peculiar flavor profile of this non aged single malt. Made from malted barley slightly peated, it's then aged in