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Mostly Cabernet Sauvignon with a dash of Petit Verdot for a peppery touch
He sustainably farms nine hectares across the Loir Valley's flint-rich slopes
Blackberry
and chiseled with bright acidity and fine tannins
along with their sons Giulio and Guglielmo
2025 Le Coste Litrozzo White Burgundy Sale April 2026 Mostly Cabernet Sauvignon with aGianmarco Antonuzzi and Clmentine Bouveron tend around fourteen hectares of vines, their picturesque vineyards sit amongst chestnut trees, shrubs, oaks and the olive trees from which they produce their excellent olive oil. The soils are of volcanic origin and are rich in iron and minerals. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.
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