Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen (Ashia Ismail-Singer) Literature When her dad took too

When her dad took too long to make dinner every night

• make a classic marinara sauce and basil pesto

hangtown fry

larger-than-life vegetarian cookbook

Trinidad and Tobago

Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen (Ashia Ismail-Singer) Literature When her dad took tooAshia Ismail Singer, author of Ashias Table and Food for Sharing, is back with a collection of spice infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashias recipes are impossible to resist and guaranteed to impress, drawing inspiration from her Memon Indian heritage and immigrant upbringing that brought her family across continents. Dishing up