Gikyo 50% Junmai Ginjo Sake Reposado and pineapple skin

and pineapple skin

Stagg built the most dominant American distillery of the 19th century

Mellow and sophisticated

Handcrafted using 100% blue Weber agave

Flavor or Variety: Pomegranate

Gikyo 50% Junmai Ginjo Sake Reposado and pineapple skinGikyo means "chivalrous," and the name comes from a real 19th century decision: when rice prices spiked, the small Yamachu Honke brewery in Aichi refused to raise its sake prices out of obligation to its customers. Founded in 1813 where the Kiso River meets Ise Bay, it's now led by 11th generation brewmaster Masahiro Yamada, and the standards are genuinely unusual. Since the 1990s, roughly 80% of the rice they buy is Grade A Yamada Nishiki from Tojo