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with watercress and tarragon
Redolent of dusty sugarcane and tobacco scents
Ciliegiolo
Lemon peel and poached sweet apple
Dark toffee
Jean Velut Champagne Brut 375ml Perruno with watercress and tarragonThere are a string of "lost" producing villages north of the Cote de Sezanne and south of the Cote des Blancs with no identity at all; while one of the most famous vineyards of the Aube region, Montgueux is sited well away from the rest, just southwest of Troyes. Montgueux is known as the "Montrachet of the Cote de Bars" for its fascinating and distinctive Chardonnays, but who in London, New York, or Tokyo has ever tasted champagne made from them?