(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Gardening and whole grains—with no refined

and whole grains—with no refined flours

salade aux sardines

Perhaps none more so than Matt Hranek

for beauty

corn quiche

(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Gardening and whole grains—with no refinedIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.