Alice "A Fondo" Frizzante NV Sugar Cane + Molasses The Swartland appellation of South

The Swartland appellation of South Africa has become ground central for a small

is done by hand

fermented in wood tanks with ambient yeasts

that we think would sing in a classic Martini or a Gibson cocktail

there are not enough nutrients in the soil to support sprawling greenery

Alice "A Fondo" Frizzante NV Sugar Cane + Molasses The Swartland appellation of SouthAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic