Potato Flour Cake Bases or crunchy

or crunchy

and other baked goods that require a chewy texture

adding an undeniably fun and decorative element to any drizzles

Special types of wheat are selected and especially ground to make fine flour particles

acidulants

Potato Flour Cake Bases or crunchyPotato flour is a fine, cream colored powder made by drying and grinding whole peeled potatoes. Naturally gluten free and rich in starch, its prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items. Features Made from whole, dried potatoes Gluten free and non GMO Excellent for