Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Sean Brock The recipes include all the

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known

And he comes by it honestly: From the time he was old enough to stoke a pit

As Twitty's fifty-one recipes deliciously demonstrate

in the not-so-distant past

The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Sean Brock The recipes include all theAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the