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JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network
recreating the charm and ease of Parisian-style entertaining has never been so enjoyable
Pre-Civil War cookbook which has chapters on various foodstuffs such as rice
Pictorial silver cloth
Heavy chipping to jacket spine ends
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* Meat JAMES BEARD AWARD NOMINEE •Signed with a specially mounted bookplate. From Rowan Jacobsen, America's go to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide a gorgeous, full color, must have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and