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raw oysters and herbs with mint and citrus on the finish
Very pleasant med long finish
macerate for up to 10 days
Stunning aromas
and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone
Vincent Dampt Petit Chablis 2024 Tequila raw oysters and herbs withAromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.