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Have with a NY Strip Steak and a side of raddichio with balsamic
Mostly Chenin with a splash or two of Chardonnay and Melon de Bourgogne
filled with intense flavors of dried black cherries
mineral-saturated but not austere
then cocoa
Hillrock Estate Solera Aged Bourbon Alentejo Have with a NY StripStarted with a seed Bourbon brought from Kentucky by Dave Pickerell. Bourbon produced for the solera not from the seed are produced from grain sourced from neighbors. 63% corn, 37% rye. Made in a 250 gallon copper pot still. 46. 3% abv. When a draw comes from the Solera, the resultant liquid is aged in 20 year old Oloroso casks for 36 days. 7 1 2 years weighted average. Beautiful nice dark gold color. Classic Bourbon aromas; a little smokey, a little