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Fermentation is in stainless steel with malolactic fermentation in large barrels
Organically farmed blend of 90% Sauvignon Blanc and 10% Viognier
A blend of the finest white and aged Agricole Rhums
The Amoreau family acquired this nine-hectare vineyard in 2006
also run by Akita Seishu
Monument "French Lessons" 2021 Caribbean Fermentation is in stainless steelA 60 40 blend of Chardonnay from Layne Vineyard and Sauvignon Blanc from Iron Gate vineyard just down the road. Grapes were hand harvested on the same day, crushed by foot and remained on the skins for 36 hours before being pressed. A little more than half of the juice went into neutral barrel while the rest fermented in a stainless steel tank; no racking or battonage, and malo was allowed to finish.