depot pull
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licorice and chocolate-laced finish
90 Jeb Dunnuck
with just a hint of oxidation
and cedary spice
two of Joseph Drouhin's tenets
Tablas Creek, Paso Robles, Esprit de Beaucastel, Panoplie 2007 BOOKS licorice and chocolate-laced finishThe Tablas Creek Vineyard Esprit de Tablas is a blend of four estate grown varietals, propagated from budwood cuttings from the Chteau de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid palate richness of Mourvdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back palate tannins, and Counoise for brambly spice and acidity. 99 Wine Advocate Looking at the