Siete Leguas Anejo Tequila American Whiskey Distilled from fresh-pressed Canne Bleue

Distilled from fresh-pressed Canne Bleue juice on traditional copper column stills and rested in stainless steel vats for six to eight months before bottling at 50% ABV with no additions

celebrated for its unique combination of Speyside sweetness and a hint of Highland smokiness

Taiwan's hot and humid subtropical climate accelerates the interaction between spirit and cask

robust sherry sweetness — raisins

while maintaining a persistent velvety feel

Siete Leguas Anejo Tequila American Whiskey Distilled from fresh-pressed Canne BleueThe Aejo shows what Siete Leguas' patient, old school approach does with time in wood. Like everything from the family house in Atotonilco el Alto, it blends batches from two side by side distilleries one running a mule drawn tahona with fiber fermentation in wooden tanks, the other a roller mill, both cooking estate grown highland agave in brick ovens before aging 24 months in ex bourbon barrels. The cask strategy is deliberate: those barrels get