Stekar Goriska Brda Rebula 2022 Alsace jasmine tea and "shell-y" minerals

jasmine tea and "shell-y" minerals

000 bts produced annually

8-10 years old

64% Cinsault

wildflowers grow between the rows

Stekar Goriska Brda Rebula 2022 Alsace jasmine tea and "shell-y" mineralsRebula, also known as Ribolla Gialla, is a native to Friuli, Oslavia and this little corner of western Slovenia. Here it is planted in the famous local opoka (marl) soils of the area, and was hand harvested in late September. As the natural fermentation began, the skins remained with the must for 14 days in a combination of stainless steel and Acacia wood barrels. The wine remained in giant 2000 liter Acacia wood barrels for eight months before being