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Author: Maggie Green
the other grandmother
These best-loved dishes include spicy Creole cuisine
Michel and her restaurants are regularly featured in local and national media
perfect fried eggs
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life Cookbooks Author: Maggie GreenAuthor: Sam Beall Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000 acre bucolic refuge of Blackberry Farm houses a top rated small inn with one of the premier farm to table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others
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