(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. Food Writing wrote cookbooks

wrote cookbooks

Meyer was the longtime chef at the Union Club in New York

tanning from jacket flaps to free endpapers

you get the picture

cream of sorrel soup

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. Food Writing wrote cookbooksIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid century kitchens. 1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. (15)