depot pull
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The rum is aged in four different types of barrels using a process inspired by the Solera method
White Wine: 2020 | Aubert | Lauren Chardonnay (Magnum)
The rye is distilled and aged for at least 2 years in toasted and charred new American oak (char #3) in Kentucky before being bottled at 47
Poggio al Sole and Giardinello
mildly sweet vanilla
2016 | Fattoria Castello di Volpaia | Il Puro Chianti Classico Gran Selezione DOCG sangiovese varietal The rum is aged inRed Wine: 2016 Fattoria Castello di Volpaia Il Puro Chianti Classico Gran Selezione DOCG Shows beautiful fruit, elegance and a certain austerity that are indicative of this balanced vintage. The texture of the wine is dense and voluptuous and there is dark, plummy fruit, leather and cloves that meld into a wonderful drinking flow. Oak spice, tar and campfire ash on the long and rich finish. Order from the Largest & Most Trusted Premium Spirits