Coastal Carolina Cooking Amy C. Evans If we are what we

If we are what we eat

In the course of her career as a teacher and counselor of culinary arts

tour a small-batch distillery

it may have had humble beginnings as a tasty way to use up kitchen scraps

Christina Tosi

Coastal Carolina Cooking Amy C. Evans If we are what weAuthor: Nancy Davis, Kathy Hart For generations, coastal North Carolinians have prepared and savored time honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty four Tar Heel cooks offer recipes that can't