Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Technique fried green tomatoes

fried green tomatoes

throughout with wonderful period drawings illustrating various types of ice cream desserts

with chocolate dough and port-soaked figs

with frontis

chipping to cloth along spine

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Technique fried green tomatoesSigned bookplate mounted inside! JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer After being overlooked for too long in the culinary world, beans are emerging for