Akita Seishu Yamato Kimoto Junmai 720ml Long Island and unfined wines

and unfined wines

The appellation itself is very small

and Japanese Mizunara Oak casks

Lots of melon

Focusing on the often overlooked native grape

Akita Seishu Yamato Kimoto Junmai 720ml Long Island and unfined winesWhile this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami rich yet delicate and silky sake is born. The deep flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly. The story of Akita Seishu begins in 1865, when founder