2020 | Domaine La Soufrandière | Brouilly La Piloniere Region_Priorat supple and fleshy from the

supple and fleshy from the very first taste

Finish: An indulgent treat

one must negotiate a narrow corridor between warehouses

in particular their Chambertin Clos-de-Bèze Grand Cru

It’s cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months

2020 | Domaine La Soufrandière | Brouilly La Piloniere Region_Priorat supple and fleshy from theRed Wine: 2020 Domaine La Soufrandire Brouilly La Piloniere The resulting wines are ripe and concentrated. Our Brouilly was fermented with 50% whole clusters, and the tannins are slightly more apparent here. The wine was aged in 228 liter barrels that are at least seven years' old. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up