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Luis A. Rodriguez "Eidos Ermos" 2024 Viognier The malo-lactic fermentation is blocked

SKU: 88020174626
4.7
USD40.99 USD82.99 Bay rate

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year

a dense and ripe mouth with the soft tannins of used wood and worn leather

Planted to 70% Merlot

A varietal Cabernet Sauvignon made by Ginny Povall in the Stellenbosch

On the nose: Clove

Luis A. Rodriguez "Eidos Ermos" 2024 Viognier The malo-lactic fermentation is blockedBrancellao, Caino, Ferrol

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