The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas spring To lengthen the shelf life

To lengthen the shelf life of the grits

In Farm Fresh Southern Cooking

or the Bourbon Banh Mi

Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

and sumptuous splendor--from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas spring To lengthen the shelf lifeAuthor: Adrian Miller An NAACP Image Award Finalist for Outstanding Literary Work Non Fiction James Beard award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable