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Scott Alves Barton
as the authors call it
and editor based in Charleston
And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown
cloth bound
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment Cultural Region/Southeast U.S. Scott Alves BartonAuthor: Ashley Strickland Freeman Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. The Duke's
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