Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home Chronological Period/1930's By the twentieth century

By the twentieth century

Straight-forward

but with family roots in Savannah

An included wooden cheese spreader makes the collection ready for entertaining

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home Chronological Period/1930's By the twentieth centuryAuthor: Stacy Lyn Harris Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy to follow recipes. More than eighty recipes and dozens of hospitality tips