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Black-eyed Pea Jambalaya
comes with love
including traditions like putting up blackberries each February
the first book published by an African American in the trade
Talking with farmers
A Bite of Arkansas: A Cookbook of Natural State Delights Technology & Engineering Black-eyed Pea JambalayaAuthor: Kat Robinson If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from