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Smith intentionally omitted discussion of the rules of carving meat from her text
with drawings by Jean David
which echoes Latin life
inspiring her to celebrate the beloved food found along the Southeast coast
with individual flair
The Bay Area Forager (Mia Andler, Kevin Feinstein) Outdoor cooking Smith intentionally omitted discussion ofReading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed
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