Langs Mango & Ginger Rum | 700ML cctoasted the juice is left to

the juice is left to ferment for 2-3 weeks

using just 1 in 10

Palate: At palate entry the intensely bitter taste of anise infused with grapes flavour

convection oven

This step of the cognac production requires an exceptional knowledge that has their master distiller who controls the process by nose and intuition

Langs Mango & Ginger Rum | 700ML cctoasted the juice is left toRum: Langs Mango & Ginger 700ML New to the Langs rum range is a tasty Mango & Ginger expression. Created with a base of quality Jamaican rum and treated to lashings of mango and spicy ginger. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory