94 Celcius - Othosololo prod_Huver Castillo Velasquez 6in [base])

6in [base])

Remarkably delicate yet surprisingly strong

Finish Pouring When Black Mirror Scale Reads 360g

allowing you to achieve exceptional results with every brew

To achieve that end they've designed and engineered a new machine to elevate the home coffee experience to rival that found in the best espresso bars and cafes

94 Celcius - Othosololo prod_Huver Castillo Velasquez 6in [base])Tasting Notes: Orange, Blackberry, Honey. Daye Bensa and local smallholders produced this JARC 74158, 74112, and 74110 lot at the Osolo station in Greitu Korsa. Honey processing enhances sweetness and body at 2,280 m, delivering vibrant notes of orange, blackberry, and honey.