Artificial Butter Emulsion Cups & Lids Doughnuts: Ideal for coating yeast-raised

Doughnuts: Ideal for coating yeast-raised and cake donuts

Blanched almond slices are great for cooking and baking

Anisette biscotti cookies are a great after dinner treat

sweet toppings add festive appeal and a pop of color to cakes

if a recipe calls for 1/2 cup of butter or oil

Artificial Butter Emulsion Cups & Lids Doughnuts: Ideal for coating yeast-raisedArtificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water based flavoring is heat stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking. Available Sizes 1 Gallon, for bakeries, restaurants, and high volume kitchens 4 1 Gallon Case, for manufacturers and commissary