2011 | Domaine Fleurot-Larose | Montrachet Producer_Herb Lamb Vineyards The añejo is aged two

The añejo is aged two and a half years in casks formerly used to mature Glenlivet single malt (90%) and ex-Bourbon barrels (10%)

we’re raising the bar and shifting the bonded Four Grain to an older profile

and nicely spiced

loads of blackberry and cassis

From Casses Têtes and Petits Charrons

2011 | Domaine Fleurot-Larose | Montrachet Producer_Herb Lamb Vineyards The añejo is aged twoWhite Wine: 2011 Domaine Fleurot Larose Montrachet Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability