Specialty Heirloom Onions - Italian Torpedo Tropea Sweet Potato Steep the fragrant leaves in

Steep the fragrant leaves in milk or sugar to add flavor to cakes

and secure the perimeter

resilient and thrive in changeable spring conditions

with a hollow ground blade for maximum edge retention

The sturdy humidity dome

Specialty Heirloom Onions - Italian Torpedo Tropea Sweet Potato Steep the fragrant leaves inThis wonderful old Italian specialty onion is originally from Tropea, the Calabrian town in Italy known for its superb cuisine. Italian torpedo onions can be used in any stage. When pulled as baby onions, just as the stems start to swell, their beautiful, bright magenta color, mild flavor and crunchy texture shines in salads. When they bulb up, they have an elongated torpedo shape and develop deep pungent flavor, delicious sauted as a colorful base