depot pull
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A little more than half of the juice went into neutral barrel while the rest fermented in a stainless-steel tank
All are sour mash
Triple-casked refers to aging in a combination of virgin oak
Maybe a touch of smoke as well
no filtration and little SO2
Egly-Ouriet Extra Brut Grand Cru NV Pittsburgh A little more than halfPracticing organic. 70% Pinot Noir, 30% Chardonnay. 50% 2018, 30% 2017, 20% 2016. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru. Indigenous yeast. No malo. Fermented and aged in barrel (10% new). Aged 48 months on the lees. Dosage: 1g L. Unfined and unfiltered.
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